SDG12
RESPONSIBLE CONSUMPTION AND PRODUCTION
RESPONSIBLE CONSUMPTION AND PRODUCTION
12.2 Operational measures
12.2.1 Ethical sourcing policy
Have a policy on ethical sourcing of food and supplies
Have a policy on ethical sourcing of food and supplies
No. | Description | Evidence | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1. | UNIMAS provide affordable and sustainable food varieties including local, western, and vegetarian food in selected food outlet and cafeteria to ensure that students, especially in the B40 group, get healthy and sufficient food needs."Clean, Safe and Healthy" or BeSS recognition is a recognition given to UNIMAS food entrepreneurs to promote food premises entrepreneurs providing safe and healthy food to customers. It is an enhancement program for the existing monitoring program implemented by the Ministry of Health Malaysia (MOH). | |||||||||||||
2. | Nil | |||||||||||||
