
SDG12
RESPONSIBLE CONSUMPTION AND PRODUCTION
RESPONSIBLE CONSUMPTION AND PRODUCTION
12.3 Proportion of recycled waste
12.3.1 Waste tracking
Measure the amount of waste generated and recycled across the university
Measure the amount of waste generated and recycled across the university
- Whole university
- Partial measurement
No. | Description | Evidence | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1. | UNIMAS measure waste and emissions generated from campus and can be visualize at UNIMAS GHG Inventory Dashboard | |||||||||||||
2. | UNIMAS is committed to integrated waste and resource management, which involves establishing a designated on-campus facility and prioritizing efficiency. The university will leverage educational platforms like the 'Sustainability on Wheels' program and the 'Green Galleria Café' to promote the adoption of the full 9R strategies—refuse, rethink, reduce, reuse, repair, refurbish, remanufacture, repurpose, recycle, and recover—to effectively create value from its waste stream. To ensure accountability, UNIMAS will measure waste, energy consumption, and water usage in nine campus cafés, evaluate the carbon footprint of catering logistics, and implement a policy to eliminate all single-use plastics. | |||||||||||||


