SDG2
ZERO HUNGER
ZERO HUNGER
2.2 Campus food waste
2.2.1 Campus food waste tracking
Measure the amount of food waste generated from food served within the university.
Measure the amount of food waste generated from food served within the university.
- whole university
- partial measurement
No. | Description | Evidence | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1. | The 'Urban Composting' project organized by UNIMAS promotes the production of organic fertilizer in collaboration with the Community Center for Children's Activities (PAKK) in Desa Ilmu. The production of compost or organic fertilizer from food waste disposal is capable of reducing daily waste accumulation, thereby contributing to environmental sustainability. the project could incorporate monitoring and recording systems to track the amount of food waste generated and diverted for composting. Implementing food waste tracking mechanisms within the project allows for a more comprehensive understanding of the impact on waste reduction. | |||||||||||||
2. | UNIMAS through GHG Inventory Dashboard, towards a sustainable, low carbon campus experience, measure & set target on waste tracking by 2030. | |||||||||||||
