SDG2
ZERO HUNGER
ZERO HUNGER
2.3 Student hunger
2.3.1 Student food insecurity and hunger
Have a programme in place on student food insecurity.
Have a programme in place on student food insecurity.
No. | Description | Evidence | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1. | The Agrotechnology full time programme is offered for 8 semesters, with the minimum credit required to graduate being 129 credits. This programme will be conducted using an industry mode 2u2i structure where students will undertake courses at the university for three years (3u), and one year (1i) in the industry. The focus of the curriculum of this programme is the combination of basic agriculture and the application of current agricultural technology by taking into account the strategic position of the state of Sarawak which is rich in diversity of agricultural resources. Moreover, the programme will focus on modernising the agricultural sector to ensure food security. | |||||||||||||
2. | Grateful to have had the privilege of hosting Associate Professor Ir. Dr. Norhashila Hashim at Faculty Of Resource Science And Technology (FRST) UNIMAS. Her insightful lecture series on 'Ensuring Sustainable Food Security Through the Integration of AI in Postharvest Handling' shed light on innovative ways to tackle food security challenges | |||||||||||||
