SDG2
ZERO HUNGER
ZERO HUNGER
2.5 National hunger
2.5.4 Sustainable food purchases
Prioritise purchase of products from local, sustainable sources.
Prioritise purchase of products from local, sustainable sources.
No. | Description | Evidence | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1. | UNIMAS provide affordable and sustainable food varieties including local, western, and vegetarian food in selected food outlet and cafeteria to ensure that students, especially in the B40 group, get healthy and sufficient food needs."Clean, Safe and Healthy" or BeSS recognition is a recognition given to UNIMAS food entrepreneurs to promote food premises entrepreneurs providing safe and healthy food to customers. It is an enhancement program for the existing monitoring program implemented by the Ministry of Health Malaysia (MOH). | |||||||||||||
2. | FRST is embarking on developing sustainable aquaculture practices through its research as well as providing coursework for postgraduate studies. A center for precision aquaculture and bioresource technology is currently being constructed to spearhead work on transforming aquatic food systems to be more sustainable and resilient in a changing climate for the millions who depend on them for food, nutrition and livelihood. | |||||||||||||
