SDG2
ZERO HUNGER
ZERO HUNGER
2.5 National hunger
2.5.4 Sustainable food purchases
Prioritise purchase of products from local, sustainable sources.
Prioritise purchase of products from local, sustainable sources.
No. | Description | Evidence | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1. | UNIMAS provide affordable and sustainable food varieties including local, western, and vegetarian food in selected food outlet and cafeteria to ensure that students, especially in the B40 group, get healthy and sufficient food needs."Clean, Safe and Healthy" or BeSS recognition is a recognition given to UNIMAS food entrepreneurs to promote food premises entrepreneurs providing safe and healthy food to customers. It is an enhancement program for the existing monitoring program implemented by the Ministry of Health Malaysia (MOH). | |||||||||||||
2. | UNIMAS as Federal Statutory follows The Ministry of Domestic Trade and Cost of Living (KPDN) in encouraging Malaysians to prioritize local products to strengthen the economy and create more opportunities for small and medium enterprises (SMEs). By choosing Malaysian-made goods, consumers directly support local industries, helping them thrive in a competitive market. This movement also reduces dependency on imports, making Malaysia more self-sufficient while fostering national pride in high-quality, homegrown products. KPDN’s campaign highlights that every local purchase helps sustain jobs, supports local craftsmanship, and builds a more resilient economy for all. | |||||||||||||
